| 中文名称: | α-淀粉酶 | ||||
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| 英文名称: | α-Amylase | ||||
| 别名: | alpha-淀粉酶 alpha-Amylase | ||||
| CAS No: | 9000-90-2 | 分子量: | 54700 | ||
| CAS No: | 9000-90-2 | ||||
| 分子量: | 54700 | ||||
| MDL: | MFCD00081319 | EINEC: | 232-565-6 | ||
| EINEC: | 232-565-6 | ||||
基本信息
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产品编号： |
A11634 |
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产品名称： |
α-Amylase |
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CAS: |
9000-90-2 |
储存条件 |
粉末 |
-20℃ |
四年 |
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分子式： |
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溶于液体 |
-80℃ |
六个月 |
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分子量 |
54700.00 |
-20℃ |
一个月 |
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化学名： |
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Solubility (25°C)： |
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体外:
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DMSO |
1mg/mL (Need ultrasonic) |
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Ethanol |
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Water |
0.67mg/mL (Need ultrasonic) |
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体内(现配现用): |
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＜1mg/ml表示微溶或不溶。 |
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普西唐提供的所有化合物浓度为内部测试所得，实际溶液度可能与公布值有所偏差，属于正常的批间细微差异现象。 |
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请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液；⼀旦配成溶液，请分装保存，避免反复冻融造成的产品失效。 |
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生物活性
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产品描述 |
α-Amylase 是⼀种⽔解酶，催化淀粉中 α-1,4-糖苷键的⽔解，产⽣如葡萄糖和⻨芽糖等产物。 |
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体外研究 |
α-Amylase is produced by several bacteria, fungi and genetically modified species of microbes. α-Amylase is a calcium metalloenzyme i.e. it depends on the presence of a metal co factor for its activity. α-Amylase has become an enzyme of crucial importance due to its starch hydrolysis activity and the activities that can be carried out owing to the hydrolysis. One such activity is the production of glucose and fructose syrup from starch. α-Amylase catalyses the first step in this process. Previously, starch was hydrolyzed into glucose by acid hydrolysis. α-Amylase can be isolated from plants, animals or microorganisms. The enzyme has been isolated from barley and rice plants. It has been found that cassava mash waste water is a source of α-Amylase which is active in wide range of pH and temperature |
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
质量 (g) = 浓度 (mol/L) x 体积 (L) x 分子量 (g/mol)
摩尔浓度计算公式
用本工具协助配置特定浓度的溶液，使用的计算公式为：
开始浓度 x 开始体积 = 最终浓度 x 最终体积
稀释公式
稀释公式一般简略地表示为：C1V1 = C2V2 ( 输入 输出 )
